Next Level New-York Style Pizza Dough in 2 Hours at Home For @GugaFoods

SUBSCRIBE https://www.youtube.com/user/maestrovitoiacopelli MY MASTER CLASS PIZZA: https://www.master-class.pizza/ Check out ,my new brand AUTENTICO : https://autenti.co/ Today i hade the plasure to teach my friend Guga foods, GUGA as the best meat channel, and i have decided to make a real next level pizza dough made in just 2 hours and trust me follow this recipe and you'll be surprice here is the full recipe: first prepare the poolish 16 hours before so the day before and then you put it in the fridge : 300 gr. flour 300gr. water 5gr. yeast 5gr. honey then after 16 hours make the dough by adding : 330gr. 00 flour - 300gr. semolina flour- 300 gr. cold water- 30gr. salt - 50gr. olive oil and 5gr. of dry yeast . For the rest follow the amazing pizza dough recipe BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 https://www.youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/join -links of my social media ADD ME ON- My Web Site: https://maestrovitoiacopelli.com/ Y.T. - ITALIA - https://www.youtube.com/channel/UCT5YoPrf4XC7d-DGPKGWljw INSTAGRAM - https://www.instagram.com/vitoiacopelli/ FACEBOOK - https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks" KIDS CHANNEL: - https://www.youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw CLOTHING LINE MY STORE - https://teespring.com/stores/vito-stores?page=1 -- MY PRODUCTS USED TO MAKE PIZZAS -BEST PIZZA EQUIPMENTS : https://gimetal.it/it/home (USE CODE: VITO5) -COPPER OIL ITALIAN: https://amzn.to/3ONgSYd -WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC -DOUGH BALLS BOXES: https://amzn.to/35DGQHM -BRICKS FOR YOUR HOME OVEN: https://amzn.to/3COcaoY -ELECTRONIC SCALE:https://amzn.to/32gHk8Q Please comment below if you have any questions