New York Sour Cocktail Recipe

How to make a New York Sour Click for more recipes: http://blog.cocktailkit.com.au A pre-prohibition cocktail that has made a come back over recent years. The addition of a splash of red wine differentiates it from a Whiskey Sour and gives it an interesting twist worth trying. INGREDIENTS - 60mL Bourbon Whiskey (or Rye if preferred) - 30mL Fresh Lemon Juice - 22.5mL Sugar Syrup (1:1) - 1 x Egg White - 30mL Red Wine HOW TO 1. Dry shake the egg white 2. Fill your shaker with ice and add the remaining ingredients except the red wine 3. Shake & strain over fresh ice into a Double Old Fashioned glass 4. Float the red wine on top