🚨 NEW: Texture Control (Technique) | Canto Cooking Club #Shorts

Let’s get technical with our latest Canto Cooking Club module, Texture Control (Technique)! We explore four essential texture experiences: thickening and thinning liquids, smoothing, crunch in fried foods, and crisp in refreshing foods. You’ll gain the tools you need to address any textural issues you come across when cooking, and will learn to nail exactly the textures you want. Finally, put all your new techniques to the test with Daddy Lau’s Hakka-style Fried Pork Belly with Red Fermented Bean Curd! Sign up at https://bit.ly/48u3xOG now to access this exclusive class and everything else in the Canto Cooking Club library! 🤩⁠ #Shorts