🚨 NEW: Preserved Foods | Canto Cooking Club #Shorts

It’s time to get funky with our latest Canto Cooking Club module, Preserved Foods! In this nostalgic reminder of our grandparents’ cooking, you’ll learn how to embrace and preserve flavors that are slowly fading away with our generation: fermented beans, fermented bean curd, fish sauce, and fermented vegetables. You'll discover how these ingredients are commonly used and how their unique flavors interact to create timeless dishes 😋 Check out all of our recipes on https://www.madewithlau.com and check out the Canto Cooking Club at https://bit.ly/3KzAcb8 #shorts