NEW: Pre-Cooking Techniques | Canto Cooking Club #Shorts

This month in the Canto Cooking Club, we’re releasing our module on Pre-Cooking Techniques! 🔪 With information on mise en place, soaking dried ingredients, parboiling and blanching, and pre-mixing sauces, you’ll understand how to set up your cooking area and prep your ingredients for a safer, smoother cooking experience✨ In addition, you’ll learn to make two of Daddy Lau’s delicious recipes, luscious Beef Fried Rice and classic Pork Radish Soup, where you can practice your newfound skills 💪 Sign up at https://bit.ly/432ArmS to access this exclusive class and everything else in the Canto Cooking Club library! 🤩⁠ #shorts