Neal Fraser's Lobster Cavatelli with Mascarpone Cheese

Neal Fraser, executive chef and co-owner of Grace and BLD in Los Angeles, demonstrates how to make his recipe for cavatelli pasta with lobster, spring peas, and mascarpone. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Neal Fraser's Lobster Cavatelli with Mascarpone Cheese