Napa Cabbage Rolls Recipe by Food Fusion

Wrapped, rolled, and ready to impress — these Napa cabbage rolls are light, juicy, and packed with flavor in every bite Perfect for when you want something simple, yet special.#happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4j8mMSz Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Napa Cabbage Rolls Intro 0:06 Prepare Cabbagr Roll Filling 1:58 Prepare Hot Dipping Sauce 3:04 ARAY WAHH! Recipe in English: Ingredients: -Cooking oil 2 tsp -Pyaz (Onion) chopped 1 medium -Beef qeema (Mince) 250g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Gajar (Carrot) finely chopped ½ Cup -Shimla mirch (Capsicum) finely chopped ½ Cup -Napa cabbage or Chinese cabbage 1 -Water as required -Cooking oil 1 tsp Prepare Hot Dipping Sauce: -Cooking oil 1 tsp -Lehsan (Garlic) chopped 1 tbs -Pyaz (Onion) chopped 1 tbs -Water ½ Cup or as required -Soy sauce 2 tbs -Hot sauce 2 tbs -Tomato paste 1 tbs -Chicken powder 1 & ½ tsp -Himalayan pink salt ¼ tsp or to taste -Chilli oil 2 tbs -Sugar ¼ tsp -Water 2 tbs -Cornflour 1 & ½ tsp -Safed til (Sesame seeds) -Hara pyaz (Spring onion) leaves chopped Directions: -In frying pan,add cooking oil,onion & sauté until translucent. -Add beef mince & mix well until it changes color. -Add ginger garlic paste,pink salt,black pepper powder,red chilli powder,mix well & cook on medium flame for 1-2 minutes. -Add carrot,capsicum & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until it dries up. -Let it cool. -In a saucepan,add water & heat it. -Add napa cabbage leaves & blanch for 30 seconds then takeout & remove stem. -Add prepared beef filling & fold to make a roll (makes 14-16). -On griddle,add cooking oil,place napa cabbage rolls & fry on medium flame from both sides until golden. Prepare Hot Dipping Sauce: -In a saucepan,add cooking oil,garlic,onion,mix well & fry until light golden. -Add water,soy sauce,hot sauce,tomato paste,chicken powder,pink salt,chilli oil,sugar & mix well. -In cornflour,add water & mix well. -Now add dissolved cornflour,mix well & cook until it thickens. -Sprinkle sesame seeds,green onion leaves & serve with prepared sauce! -You can also use cabbage (band gobhi) for rolls. Recipe in Urdu: Ajza: -Cooking oil 2 tsp -Pyaz (Onion) chopped 1 medium -Beef qeema (Mince) 250g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Gajar (Carrot) finely chopped ½ Cup -Shimla mirch (Capsicum) finely chopped ½ Cup -Napa cabbage or Chinese cabbage 1 -Water as required -Cooking oil 1 tsp Prepare Hot Dipping Sauce: -Cooking oil 1 tsp -Lehsan (Garlic) chopped 1 tbs -Pyaz (Onion) chopped 1 tbs -Water ½ Cup or as required -Soy sauce 2 tbs -Hot sauce 2 tbs -Tomato paste 1 tbs -Chicken powder 1 & ½ tsp -Himalayan pink salt ¼ tsp or to taste -Chilli oil 2 tbs -Sugar ¼ tsp -Water 2 tbs -Cornflour 1 & ½ tsp -Safed til (Sesame seeds) -Hara pyaz (Spring onion) leaves chopped Directions: -Frying pan mein cooking oil aur pyaz dal dein aur translucent ho janay tak sauté ker lein. -Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Adrak lehsan paste,pink salt,kali mirch powder aur lal mirch powder dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Gajar aur Shimla mirch dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Thanda ker lein. -Saucepan mein pani dal ker garam karein. -Napa cabbage leaves dal ker 30 seconds kliya blanch ker lein phir bahir nikal ker stem ko remove ker lein. -Tayyar beef filling dal dein aur fold ker ka roll bana lein (makes 14-16). -Tawa per cooking dal dein aur napa napa cabbage rolls ko darmiyani ancch per dono sides sa golden ho janay tak fry ker lein. Prepare Hot Dipping Sauce: -Saucepan mein cooking oil,lehsan aur pyaz dal dein aur light golden ho janay tak fry ker lein. -Pani,soy sauce,hot sauce,tomato paste,chicken powder,pink salt,chilli oil aur cheeni dal ker ache tarhan mix ker lein. -Cornflour mein pani dal ker ache tarhan mix ker lein. -Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein. -Safed til aur hara pyaz leaves dal dein aur tayyar sauce ka saath serve karein!