Mutton Kali Mirch Biryani Recipe by Food Fusion

A bold twist on biryani with the kick of kali mirch and the richness of mutton — add it to your lunch & dinner must-haves! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4l0KIrK Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Mutton mix boti 750g -Dahi (Yogurt) whisked 1 Cup -Hari mirch (Green chilli) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Dhania powder (Coriander powder) 1 tbs -Himalayan pink salt 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 & ½ tsp -Javitri powder (Mace powder) ¼ tsp -Ajwain (Carom seeds) 1 pinch -Garam masala powder 1 tsp -Zeera powder (Cumin powder) ½ tbs -Jaifil powder (Nutmeg powder) ¼ tsp -Lemon juice 2 tbs -Ghee (Clarified butter) ½ Cup -Pyaz (Onion) sliced 2 medium -Badiyan ka phool (Star anise) 2 -Sabut kali mirch (Black peppercorns) ¼ tsp -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 4-5 -Badi elaichi (Black cardamom) 1 -Zeera (Cumin seeds) 1 tsp -Laung (Cloves) 3-4 -Tamatar (Tomato) sliced 1 large -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Tamatar (Tomato) sliced 1 medium -Hari mirch (Green chillies) 2-3 -Chawal (Rice) sella 500g soaked & boiled until 90% done -Kali mirch (Black pepper) crushed 1 tsp -Kewra water/ Biryani essence 1 tsp -Podina (Mint leaves) -Orange food color ¼ tsp -Ghee (Clarified butter) melted 2 tbs -Hari mirch (Green chillies) 2 Directions: -In a bowl,add mutton,yogurt,green chilli paste,ginger garlic paste,coriander powder,pink salt,black pepper crushed,mace powder,carom seeds,garam masala powder,cumin powder,nutmeg powder, lemon juice & mix well,cover & marinate for 30 minutes. -In a cooking pot,add clarified butter & let it melt. -Add onion & fry on medium flame until golden. -Add star anise,black peppercorns,cinnamon stick,green cardamom,black cardamom,cumin seeds,cloves & mix well. -Add tomato,marinated mutton & mix well,cover & cook on low flame until mutton is tender (40-45 minutes) then cook on high flame for 1-2 minutes. -Add fresh coriander,mint leaves,tomato,green chillies,boiled rice,black pepper crushed,kewra water, mint leaves,orange food color,clarified butter,green chillies,cover with kitchen cloth,lid & steam cook on low flame for 10-15 minutes & serve!