Mudah Praktis! Resep SAMGYETANG SLOW COOKER [Sup Ayam Korea]

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:29 : persiapan bahan (prepping the ingredients) 03:26 : mengolah ayam (prepping the chicken) 04:03 : memasukkan bahan lainnya (adding other ingredients) 05:04 : iris dan rebus bahan (slicing and cooking the ingredients) 08:02 : membuat cocolan cho ganjang (making Cho Ganjang sauce) 09:08 : membuat cocolan minyak wijen (making Sesame Oil dip) 09:46 : hidangan siap dan serving (the dish is ready to serve) #ResepnSamgyetang #ResepSupAyamKorea #ResepDevinaHermawan =================== [INDONESIAN] Resep Samgyetang (untuk 5 porsi) Bahan: 700 gr ayam negeri ½ sdt garam 4 siung bawang putih 3 buah jujube 5 sdm beras ketan putih, rendam air Bahan lainnya: 500 ml air 100 gr lobak 1 batang daun bawang, iris ¼ buah bawang bombai 4 siung bawang putih rempah herbal Bahan cocolan I (cho ganjang): ½ buah bawang bombai 3 buah cabai rawit merah 2 buah cabai hijau 3 sdm kecap asin 1 sdm cuka beras 2 sdm gula pasir 120 ml air matang Bahan cocolan II: minyak wjen garam merica Cara membuat: 1. Buang bagian lemak dan gumpalan darah pada ayam kemudian keringkan 2. Lumuri bagian dalam ayam dengan garam kemudian masukkan sebagian beras ketan, bawang putih utuh, batang ginseng, sebagian beras ketan, bawang putih, jujube dan sisa beras ketan 3. Lubangi bagian samping ayam lalu selipkan menyilang paha ayam 4. Potong besar lobak dan bawang bombai 5. Di dalam slow cooker atau panci, masukkan ayam, lobak, bawang bombai, bawang putih utuh, akar ginseng dan air, masak selama 4 jam atau hingga matang 6. Untuk saus cocolan, iris bawang bombai, cabai hijau dan cabai rawit merah. Pindahkan ke dalam mangkuk kemudian masukkan gula pasir, cuka beras, kecap asin dan air, aduk rata 7. Campurkan minyak wijen, sedikit garam dan merica, aduk rata 8. Samgyetang siap disajikan Jangan lupa cek Instagram @babysafe_indonesia Instagram: https://instagram.com/babysafe_indonesia Website: https://babysafe.co.id Tokopedia: https://tokopedia.com/babysafeofficial =================== [ENGLISH] Samgyetang Recipe (yield 5 servings) Ingredients: 700 g broiler ½ tsp salt 4 clove garlic 3 pc jujube 5 tbsp white sticky rice, soaked in water Other ingredients: 500 ml water 100 g turnip 1 pc green onion, sliced ¼ pc onion 4 pc garlic Herbal spices Dipping Sauce I (Cho Ganjang): ½ pc onion 3 pc red Thai chili 2 pc green chili 3 tbsp soy sauce 1 tbsp rice vinegar 2 tbsp sugar 120 ml water Dipping Sauce II: Sesame oil Salt Pepper Steps: 1. Remove excess fat and blood clots from the chicken and pat it dry. 2. Rub the inside of the chicken with salt, then stuff with some sticky rice, whole garlic, ginseng stalk, jujube, and the remaining sticky rice. 3. Make a small slit in the sides of the chicken and tuck the chicken thighs crosswise. 4. Cut the turnip and onion into large pieces. 5. In a slow cooker or pot, place the chicken, turnip, onion, whole garlic, ginseng root, and water. Cook for 4 hours or until cooked through. 6. For the dipping sauce, slice the onion, green chili, and red Thai chili. Place in a bowl, then add sugar, rice vinegar, soy sauce, and water. Stir well. 7. Mix sesame oil, a pinch of salt, and pepper. Stir to combine. 8. Samgyetang is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.