MONTE CARLO - Manhattan variation | Whiskey Cocktail

The Monte Carlo is a variation on the Manhattan and was featured in David Embury's 1948 The Fine Art of Mixing Drinks. It is on the sweeter side but these ratios do showcase the Benedictine liqueurs sweet, honeyed spice. If you prefer a dryer, whiskey-forward drink then the Benedictine measurement can be halved. ***** DOWNLOAD COCKTAIL APP: http://bit.ly/get-cocktails-app SUPPORT MY CHANNEL: http://bit.ly/stb-patreon BUY THE BACKBAR: http://bit.ly/buy-a-bottle ***** INGREDIENTS - 60ml Rye Whiskey (2 oz) - 30ml Benedictine Liqueur (1 oz) OR 15ml for a dryer, less sweet version - 1 Dash of Angostura Bitters METHOD 1. Combine the 3 ingredients into your mixing glass 2. Stir for 20-30 seconds 3. Strain over fresh ice into a double old fashioned 4. Garnish with a twist of lemon Music by Gurty Beats - Cold Snap: https://gurtybeats.bandcamp.com/track/cold-snap-instrumental-by-gurtybeats