Momo - Are they South Asia’s Best Dumplings?

Thanks to Made In for sponsoring this episode! You can use my link to save 10% off on your first order over $100 - https://madein.cc/0124-andycooks I first learnt how to make momo after watching my Nepalese chef mates cook them time and time again in Melbourne, so I’m sharing this delicious food with you. Please enjoy my chicken and vegetable momo recipes, served with a side of tomato chutney. RECIPES: Chicken momo: https://www.andy-cooks.com/blogs/recipes/chicken-momo Veg momo: https://www.andy-cooks.com/blogs/recipes/vegetable-momo Tomato chutney: https://www.andy-cooks.com/blogs/recipes/tomato-chutney FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112 Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins