Molecular Mixology 101

Mixologist Eben Freeman, of Tailor restaurant in New York City, discusses how modern progressive cooking techniques (molecular gastronomy) have influenced the cocktail world. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Molecular Mixology 101