Malai Qeema Recipe by Food Fusion

Melt-in-your-mouth Malai Qeema, enriched with the creamy richness of Olper’s Cream – simple, satisfying, and full of flavor. #OlpersDairyCream #GoodnessBarhao #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4kPFNdw Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 3-4 Recipe in English: Ingredients: -Pyaz (Onion) fried 30g -Dahi (Yogurt) ½ Cup -Hari mirch (Green chillies) 5-6 -Olper’s Cream ¾ Cup -Cooking oil ¼ Cup -Pyaz (Onion) diced 1 medium -Shimla mirch (Capsicum) diced 1 medium -Beef qeema (Mince) hand chopped 500g -Adrak lehsan (Ginger garlic) crushed 1 tbs -Tomato puree 2 medium -Himalayn pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Haldi powder (Turmeric powder) ¼ tsp -Garam masala powder ½ tsp -Water ½ Cup or as required -Kasuri methi (Dried fenugreek leaves) ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped -Hara dhania (Fresh coriander) chopped Directions: -In a jug,add fried onion,yogurt,green chillies,cream,blend well & set aside. -In a wok,add cooking oil,onion,capsicum & sauté for a minute & set aside. -In same cooking oil,add beef mince & mix well until it changes color. -Add ginger garlic crushed,mix well & cook on medium flame for 4-5 minutes. -Add tomato puree,pink salt,red chili crushed,cumin seeds,coriander seeds,turmeric powder,garam masala powder,mix well & cook on medium flame until oil separates. -Add water & mix well,cover & cook on low flame for 10-15 minutes then cook on high flame until it dries up. -On low flame,add blended mixture,mix well & cook on medium flame for 2-3 minutes,cover & cook on medium flame for 6-8 minutes. -Add dried fenugreek leaves,black pepper crushed,lemon juice & mix well. -Add sautéed onion,capsicum,fresh coriander & mix well. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Pyaz (Onion) fried 30g -Dahi (Yogurt) ½ Cup -Hari mirch (Green chillies) 5-6 -Olper’s Cream ¾ Cup -Cooking oil ¼ Cup -Pyaz (Onion) diced 1 medium -Shimla mirch (Capsicum) diced 1 medium -Beef qeema (Mince) hand chopped 500g -Adrak lehsan (Ginger garlic) crushed 1 tbs -Tomato puree 2 medium -Himalayn pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Haldi powder (Turmeric powder) ¼ tsp -Garam masala powder ½ tsp -Water ½ Cup or as required -Kasuri methi (Dried fenugreek leaves) ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped -Hara dhania (Fresh coriander) chopped Directions: -Jug mein fried pya,dahi,hari mirchein aur cream dal kar ache tarhan blend kar lein & side par rakh dein. -Karahi mein cooking oil,pyaz aur Shimla mirch dal ker ek minute kliya sauté karein & side par rakh dein. -Usi cooking oil mein beef qeema dal kar achi tarah mix karein jab tak color change ho jaye. -Ab ismein adrak lehsan crushed dal kar 4-5 minutes kliya darmiyani ancch per paka lein. -Tomato puree,pink salt,lal mirch crushed,zeera,sabut dhania,haldi powder aur garam masala powder dal kar achi tarah mix karein aur darmiyani ancch per oil alag ho janay tak paka lein. -Pani dal kar mix karein aur dhak kar 10-15 minutes low flame par pakaayein phir flame high kar ke pani dry hone tak bhun lein. -Ab low flame per blended mixture dal kar mix karein,2-3 minutes medium flame par pakaayein phir dhak kar 6-8 minutes darmiyani ancch per paka lein. -Kasuri methi,kali mirch crushed aur lemon juice dal kar ache sa mix karein. -Sautéed pyaz,Shimla mirch aur hara dhania dal ker ache tarhan mix ker lein. -Hara dhania se garnish ker ka serve karein!