Making steamed shrimp dumplings with rice paper. Try this easy-to-follow recipe recipe at home! 🥟
Ingredients: - 200g shrimp - 1tsp minced ginger - 1tsp minced garlic - rice paper - 1tsp soy sauce - 1/2tsp stock powder - 1/2tsp sesame oil - 1tsp corn starch Dipping sauce: - 1tbsp soy sauce - 1/2tsp sesame oil - 1tsp sugar - 1tsp vinegar - 2tbsp water
2024-04-25
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Helen's Recipes (Vietnamese Food)Recipes
20.2K views • 1y ago
Easy-to-make shrimp dumplings using rice paper as the crust, offering a soft, chewy texture with a fragrant, sweet shrimp filling, flavored with ginger. Served with a simple yet delicious dipping sauce.
Difficulty:
easy
Cooking Time:
10 mins
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