Looking At Sharpening From Different Angles...

A 15° Degree Sharpening Angle is what works in most cases, but not IN ALL CASES ! 12°, 15°, 20°, 30° Each kitchen knife should be sharpened at its specific angle. Download my Sharpening Angles Cheat Sheet in PDF here : https://drive.google.com/file/d/1vGiSDcX_1z34-Fs2Ua5bHe_d9EpkkTGq/view?usp=sharing Pre-order my COOKBOOK ! http://smarturl.it/frenchguycooking Support my work on : https://www.patreon.com/frenchguycooking Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by Phreakdaprof : https://soundcloud.com/phreakdaprof/likweed-beat-30-glaglaglagy Merch ! Get posters and t-shirts : http://www.dftba.com/frenchguycooking My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin I am making an cookbook ! if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project Salut, Alex