Creating a pork belly shape might look cool but it also has some real benefits. By increasing the surface area, seasoning and crispiness is significantly improved. Pork belly is also extremely fatty and this allows for way better rendering. If you try this at home, I suggest partially freezing the pork belly to make slicing easier. Check out the brand new @fyrstarter grill in my bio or at https://www.kickstarter.com/projects/fyr/fyr-grill?ref=3z17ip It’s my new favorite toy and a true game changer! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb MUSIC Hocus Pokeus Hip Hop Beat ————— #fyrpartner #fyrstarter #fyrgrill #fyr #outdoors #porkbelly #tacos #grilledsalsa
2024-08-19
5,288,512 views
video
Content by
Max the Meat GuyA unique way to prepare pork belly in an accordion shape to increase surface area for better seasoning and crispiness, paired with a hot and smoky fire grilled salsa.
Difficulty:
Cooking Time:
1 hr 30 mins
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