Khoresh Gheymeh with Ground Beef (Persian Split Pea Rice) - Cooking with Yousef

Hi friends, today we are making a variation on of the most delicious traditional Iranian rice dishes, Khoresh Gheymeh (gheimeh) which translates as Persian Split Pea Rice. This is the version we make at home when we want a quick, delicious meal and are not serving for guests. In this version, we use ground beef instead chunks of meat and using Potatoe This is the sister dish of the more popular and well-known stew version, Khorsh Gheymeh. Make this with love and care and you will absolutely love it! Ingredient List: - 1.2 pounds of ground beef or half a kilogram (ground beef) - 1 cup of split peas - 1 onion - Shoestring Potato Chips or Potatoes (2 to 3 for frying) - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of turmeric - 1 cinnamon stick - 1/2 teaspoon cumin - 3 tablespoons of tomato paste - 5 dry limes - Cooking oil - Liquid Saffron - Rose Water (optional but awesome if you have some!) _________ #cooking #gheimeh #gheymeh #persianfood #recipe #iranianfood #iranianfood #iraniancuisine #splitpearice #persianrice #gheimehpolo #persiancuisine #cwy #cookingwithyousef #cookingwithlove #groundbeef #khoresgheymeh