Kashani Dill Rice with Lamb and White Beans - Cooking with Yousef

Hi friends, today we are making a special dish from the Kashani region of Iran. This is "Sheveed Polo Kashani ba Gooshte Goosfand" which translates to Kashani Dill Rice with Lamb and White Beans This is sure to impress friends and family. It looks wonderful, taste wonderful and is a joy to make! Ingredients List: - 700/750 grams of boned lamb leg of lamb - 2 cups of white beans - 2 1/2 cups of rice - Three potato - One onion - Five cloves of garlic - 1 1/2 teaspoon salt - One teaspoon black pepper - One teaspoon turmeric - 1 1/2 teaspoon cumin powder - Four or five tablespoon of lime juice - Four or five tablespoon of liquid saffron - Two bay leaves - Two cinnamon stick - One bunch or one cup of dill - Persian Dried Limes (optional - Cooking Oil ---------------- #iranianfood #cooking #recipe #iraniancuisine #persiancuisine #cwy #traditionalfood #howtocook #braised #iraniancuisine #iraniancuisine #kashani #dillrice #dill