Jungle Bird Tiki Cocktail Recipe

How to make a Jungle Bird A unique tiki style cocktail. First created in the 1970s in Kuala Lumpur at the Aviary bar in Kuala Lumpur, this tropical concoction combines a delicious mix of dark rum, Campari and fruit juices. See full recipe: https://www.cocktailkit.com.au/tiki-jungle-bird-cocktail-recipe/ INGREDIENTS - 45mL Dark Jamaican Rum - 22.5mL Campari - 120mL Fresh Pineapple Juice - 15mL Fresh Lime Juice - 15mL Sugar Syrup preferably demerara (1:1) HOW TO 1. Add all the ingredients to your cocktail shaker 2. Shake & double strain over fresh ice into a double old fashioned 3. Garnish with pineapple spears and skewered orange and maraschino music by Kronicle https://soundcloud.com/the-chemist-10 Don't forget to subscribe: http://bit.ly/STB-YouTube