Juicy CHARCOAL GRILLED TILAPIA FISH recipe & how to spice Fish /Ndudu

Enjoy this smoky, aromatic and moist Charcoal grilled Fresh Tilapia Fish from Ghana. The fish has been marinated in Ginger, Garlic, Onion and Aniseed and infused with the Ghanaian Basil known as Koklo Gbe or Akuko Mesa. Outfit: https://www.instagram.com/lumierewoman Make up : Fafa Gilbert Set Design: Fafa Gilbert Follow Ndudu by Fafa on ; INSTAGRAM: https://www.instagram.com/ndudu_by_fafa FACEBOOK https://m.facebook.com/NdudubyFafa TWITTER https://mobile.twitter.com/ndudubyfafa FOOD BLOG http://ndudu-by-fafa.blogspot.com/?m=1 LIFESTYLE BLOG https://fafagilbert.com