Joël Robuchon, Las Vegas Kitchen Tour

Claude Le Tohic, executive chef of Joël Robuchon in Las Vegas, gives a tour of the restaurant's kitchen, including the meat, fish, appetizer, plate decoration, and dessert stations. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Joël Robuchon, Las Vegas Kitchen Tour