Jacques Torres of Chocolate Haven

Jacques Torres of New York City's Chocolate Haven talks about his history as a pastry chef, his passion for chocolate, American and European chocolate preferences, milk versus dark, and why everyone loves chocolate. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Jacques Torres of Chocolate Haven