Follow me on instagram: https://instagram.com/wayoframen My Ramen podcast: https://anchor.fm/wayoframen Still on lockdown here in Hawaii so I decided to try to make some ramen with these powdered dashi stocks my mother-in-law gave me for Christmas. I'm using these stock powders to try to recreate ingredients I would use if I were to make a bowl of ramen from scratch. This is much better than instant ramen and not too difficult to make, so please give it a try if you can! Shoutouts to Ramen Lord for the title for this video! Ingredients: Aroma Oil: Grapeseed oil Onion Ginger Garlic Soup: 1 liter water 1/2 pack konbu dashi powder https://amzn.to/3cxa910 (a better one than I had) 1/2 pack katsuo dashi powder https://amzn.to/3biHLiI 1tsp chinese chicken bouillon powder https://amzn.to/3exyntB 1tsp powdered gelatine Tare: 1tbsp soy sauce 1 drop of mirin Toppings: Chashu: https://www.youtube.com/watch?v=vP40yfcSMF4 Green onion fried onions
2020-04-18
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Way of Ramen