Instant Fermented Banku / Amokple recipe using A 100 year old trick ✅ Fermented Corn & Cassava

3 years ago I shared my Cornmeal & Gari Banku recipe and I remember in the comment section somone mentioning White Vinegar. Prior to the comment left Mum had suggested I add Vinegar when I had no fermented Corn dough to my mixture. I have since used this process and served many guests who have loved it. If you’re in the diaspora and want to enjoy your Banku then this recipe is for you. INGREDIENTS 300g of Corn Meal 160g of Tapioca Powder Water 420ml Organic Apple Cider Vinegar 80ml (if you’re using White Wine Vinegar - 40ml) Salt to taste Cornmeal & Gari Banku recipe 👉🏾 https://youtu.be/i-yhP9yzZzc Traditional Amokple (Ewe Lightly fermented Corn meal & Cassava Banku) 👉🏾 https://youtu.be/vPc-7nhW938 TO SERVE Ademe / Ayoyo (Molokhia Soup) 👉🏾 https://youtu.be/YYL2yoCmczg Okro soup recipe 👉🏾 https://youtu.be/mIPCxJKq8Ys ONLINE GROCERY SHOP 👉🏾https://www.buyndudu.com Kindly subscribe, try the recipe, leave comments with your feedback and questions