I Tried Cooking At The #1 Steak Restaurant In Australia

In service at one of the world's most acclaimed restaurants. Can I still cut it at Margaret in Sydney, where Neil Perry and his team are operating at the highest level? No shortcuts, no special treatment – straight back into the fire during their most intense services. This is fine dining at its most unforgiving. 48 hours to find out what I'm really made of. MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN TIMESTAMPS: 00:00 Intro 00:34 Fish Prep 10:21 Steak Walk Through 13:30 Staff Meal 16:44 Larder Service 24:18 Lunch Service 35:25 Dinner Service FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Producer: James Threadwell Videographer: Ben Hasic Editor: Caleb Dawkins Kitchen Manager: Sarah Allchurch #Margaretrestaurant #sydney #finedining #steak #bts