I Stuffed a PRIME RIB with a BRISKET (the Frankensteak)

I’ve always felt that prime rib is overrated. It leaves an expensive piece of meat without seasoning or crust on the inside, and I’ve always felt that slicing it into ribeye steaks just makes more sense. However… with the addition of juicy burnt ends on the inside, it’s a completely different story. This experiment was insane! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY @SophiaGreb ————— #primerib #brisket #smokedbrisket #primeribrecipe #mediumrare #juicy