I Made Mozzarella The Italian Way !

Homemade Mozzarella can only be stretched in acidic environnement. Yet the traditional Italian recipe has no acid : Instead it makes smart use of living bacteria to get the right pH... Well, Easier said than done. THE only culture you'll need : https://amzn.to/2tdcAkb $50 thermometer : https://amzn.to/2t9lIpW $8 thermometer : https://amzn.to/2yf3TeK The exact brand I use is Thermoworks, but they're not on amazon. Animal rennet : https://amzn.to/2sYN2bi Vegetable rennet : https://amzn.to/2JRBuwW Support my work on : https://www.patreon.com/frenchguycooking Pre-order my COOKBOOK ! http://smarturl.it/frenchguycooking This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en ) Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by Phreakdaprof : https://soundcloud.com/phreakdaprof/likweed-beat-30-glaglaglagy and by Epidemic sound : https://goo.gl/NzwgrZ Merch ! Get posters and t-shirts : http://www.dftba.com/frenchguycooking My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Salut, Alex