I learnt one of the oldest cooking methods - the Hāngī (aka earth oven)

I’m back in my home country of New Zealand to show you all the Aotearoa Hangi! You’ve been requesting this dish for a while, but I knew the only way to do it right was to head home and let Rewi Spraggon, the Hangi Master, take charge and lead us through the steps. And afterwards, we fed the hungry whanau (family). I hope you enjoy this ancient method of cooking as much as I have enjoyed sharing it with you! Thank you to the legends at FoodBox for sponsoring this video. Head over to their website and use code ANDY15 for 15% off your first order! https://www.foodbox.co.nz/ A big thank you to Rewi for making this all happen, http://hangimaster.co.nz/ My cookbook is here! Order your copy today - https://bit.ly/3Ps9Zi4 FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: @andy.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Camera and Editor: Mitch Henderson Producer: Dazz Braeckmans