Episode #3 of the Chocolaty odyssey, in which I carved and thermoformed my own chocolate bars, using fun ideas from my friend Kati and a vacuum forming machine from Mayku (these really are my gifts this year ) Kati's YouTube Channel : https://www.youtube.com/user/KatiMorton Mayku Thermoforming Machine : https://www.mayku.me/ I made 2 x 450g batches both from 54.5% cacao smooth couverture chocolate, and 70% cacao dark and intense chocolate. Great sous-vide machine : https://amzn.to/2EmUx26 My cookbook here : http://smarturl.it/FrenchGuyCooking Holiday Merch : https://teespring.com/stores/spreaditlikebutter-2 Episode 1 : https://www.youtube.com/watch?v=3-EKcYqKEec Episode 2 : https://www.youtube.com/watch?v=--KcoWb8ZD4 Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by Epidemic sound : https://goo.gl/NzwgrZ My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex
2018-12-22
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Alex