I Ate The Best Tomato in The World (Piennolo del Vesuvio)

"Pomodorino del Piennolo del Vesuvio" are truly, truly unique. The first 200 to click the link https://brilliant.org/FrenchGuy/ and sign up for Brilliant get 20% off the annual premium subscription Big thanks to Carlo and his delicious tomatoes : https://masseriadellosbirro.it/it And thanks to Ristorante Vesum too for having us : https://goo.gl/maps/vpxsgFMmmBh81dZW8 The tomato farm Masseria Del Sbirro is located on the volcano Vesuvius and they only cultivate Piennolo del Vesuvio pomodorini (cherry tomatoes). The fertile volcanic soil has a great impact on how these tomatoes grow. The fundamental characteristic of Piennolo del Vesuvio tomatoes (pomodoro in Italian) is that it stays fresh all year round, without the need for preservatives or refrigeration. The difference in altitude from the sea means the temperatures are lower in winter. The skin of the tomato is thicker and that protects it from the cold. There is also a gene in this tomato which slows down rot. The restaurant Vesum made Spaghetti al Pomodoro with the bunch of tomatoes that I brought in. Recipe is pretty simple : Garlic, Extra Virgin Olive oil, and a few tomatoes in a pan. Fry them but 1. No colouring, and 2. don't turn them into mush. Add pasta that is cooked 2 minutes under al dente. Cook the pasta in the sauce for 2 minutes, serve. I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications ) Support my work on : https://www.patreon.com/frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Do you know StoryBlocks ? Great stock footage for your own videos : https://videoblocks.go2cloud.org/SHHp Amazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHt Music by Epidemic sound : http://share.epidemicsound.com/sLDCS Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription) Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Director, Author, Host & A-Cam : Alex Editor, B-Cam, Co-Author : Joshua Mark Sadler 2nd Editor : Coen Velde Producer : Eva Zadeh Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex