😋 How to use “Chinese Cheese” (Fermented Bean Curd) #Shorts

Sometimes referred to as “Chinese cheese,” fermented bean curd is a powerful seasoning and flavor agent 😋 Here’s how Daddy Lau likes to use the two main varieties: white and red! What do you like to use fermented bean curd in? Check out all of our recipes on https://www.madewithlau.com #shorts