HOW TO PREPARE THE PERFECT GARI FORTOR ( GHANAIAN DISH)

Enjoy this decadent and flavour packed, Gluten free dish made from Yuca/Manioc from Ghana with the ‘Ndudu twist’. Popularly known as Gari Fortor which is usually served with Waakye or Rice, this recipe is packed with flavours and textures which are all natural of course. Find the transcript, ingredients and measurements on my blog http://www.ndudu-by-fafa.blogspot.com