How to Make South African Bobotie, Part 2

Epicurious's Around the World in 80 Dishes takes you to South Africa, with a demonstration of a recipe for the custard-topped meat casserole known as Bobotie, prepared by Chef Hubert Martini of The Culinary Institute of America. In this video, the chef demonstrates how to top and serve the bobotie. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make South African Bobotie, Part 2