how to make sliced fish soup

this recipe takes less than 45 minutes to make, perfect for any time of the day to bring you some comfort like a warm hug 🫂 Ingredients: Fish slices: 800g Red snapper, filleted 1 tsp Salt 4 tsp Mirin 4 tsp Sake Soup Stock: 3 litres Water 5g Kombu 5g Bonito flakes 100g Ikan bilis, toasted Other ingredients: Thick beehoon Romaine lettuce Tomatoes Optional: 2 tsp Cooking wine 2 tsp Fish sauce Egg floss Fried shallots Fried ginger Dipping sauce, adjust to taste: Chilli padi Garlic Lemon Soy sauce