Hear that? That’s the sizzling sound of Chicken Clay Pot (啫啫雞煲), served piping hot to maximize the flavors of chicken, Chinese sausage, mushrooms, and shallots drizzled with a scrumptious sauce. In this week’s video, Daddy Lau teaches you how to save money deboning chicken, how to use a clay pot, and tips for speeding up the process when you’re strapped for time. Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/3Ww9mps #shorts
2024-08-03
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Made With Lau