How to make Quiche Lorraine ( French pie with smokey bacon :)

Video recipe for Dough + Filling of the Quiche Lorraine. This results in a golden brown moist pie stuffed with smokey bacon, eggs and cream. Creamy and delicious ! Ingredients --------------- For the Dough : - 300g flour (simple one T55) - 150g butter - 1/2 teaspoon of salt - 8cl milk ( 2 drips, you may watch the video for an example) For the Filling : - 3 eggs - 1 cup milk (20cl) - 1 cup double cream (20cl) - 300g smokey bacon in thick slices Cookware -------------- - Frying pan - Pie dish - Baking paper - Rolling pin - Knife (if needed for the bacon) - Bowl Instructions ---------------- Making the dough : - Big bowl : add 300g of flour - Add the salt - Soften the butter in microwave ( 20s) - Mix gently with the tip of your finger - Add a drip of milk - Mix gently with the tip of your finger - Add a drip of milk (lol: yes i did "copy paste") - The dough should be soft and not overworked : this way, it will be crumbly out of the oven. - Place it between two sheets of baking paper - Spread it to 3 - 4 mm thick - Cover the pie dish and remove the upper layer - Prick the pastry so that it doesn't rise (you can even put some dry beans on the pastry to prevent it) - Bake in oven 20 minutes at 200°C or 400°F - This is called in french "Cuire à Blanc" ( pre cook a pastry ) Making the filling - Cut the smokey bacon into small pieces ( dice it :) - In a bowl : 3 eggs - Add the cup of milk and the cup of double cream - Season with salt and pepper - Fill the pre cooked pastry with dices of bacon - Pour the creamy liquid on top. - Bake in oven for at least 45 minutes at 200°C or 400°F - Low position in the oven allows the dough to taste better - It comes swollen but after 15 - 30 min, it will subside... Very simple dish, easy to make and it can be kept in fridge for a few days. When you come back after a long day of work, a slice of Quiche lorraine with salad is a prefect easy-quick-and-tasty dish. Hope you enjoy this recipe Gab