🥩 How to make Oyster Sauce Beef, like a Chinese chef! (蠔油牛肉) #Shorts

Today, let’s make Oyster Sauce Beef (蠔油牛肉), a simple stir-fry that you can adapt to include almost ANY ingredient. The essential element to the stir-fry is the well-known “brown sauce,” which highlights the flavors of oyster sauce to add a satisfying salty, umami flavor to the dish. 😋 Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/45P2LdU #shorts