How to Make Nga Kin -- Grilling Around The World, Myanmar Edition

Yangon, Myanmar (Burma) -- Nga kin is a whole grilled fish stuffed with a mixture of herbs, chiles, and salt -- a typical dish found in street markets throughout the country. Brushed with oil and seasoned with salt, the fish is grilled until crisp and charred. Served whole on a plate, nga kin is garnished with fresh herbs and accompanied by tamarind sauce -- and plenty of beer. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Nga Kin -- Grilling Around The World, Myanmar Edition Directed by Algirdas Bakas; Edited by David Cicconi; Narrated by Patrick F. Chin