How to Make Miso Tare for Sapporo Style Miso Ramen (Recipe)

This is the first part of a 2 part video series on making a bowl of Sapporo style Miso Ramen. In this video we'll make the tare and in the second video, we'll put the bowl of ramen together. This recipe comes from a book called ラーメン・つけめん　タレの技術教本 or 'guidebook of techniques for making tare for ramen and tsukemen'. It's been a great resource for me to learn to make all these things. easy to read recipe on the website: https://wayoframen.com/recipes/simple-miso-tare/ I halved the recipe for the video and it turned good. Miso Tare Ingredients (about 7 or 8 servings) 250ml Sake 250g red miso (shinshu) 250g white miso (shinshu) 50g Saikyo miso 50g Hatcho miso 25g light brown sugar 15g iri-goma sesame seeds for an easy miso ramen recipe: https://www.youtube.com/watch?v=K4Ofu_w3Ueg follow me on instagram : https://instagram.com/wayoframen