🤤 How to make Minced Beef w/ Rice, like a Chinese chef! (窩蛋免治牛肉飯)

When it comes to Cantonese diner food, one classic we LOVE is Minced Beef with Egg Over Rice (窩蛋免治牛肉飯). While there are many variations of this recipe, our version highlights the flavors of soy sauce and oyster sauce. Plus, if you’re not a fan of rice, you can experiment with putting the mince on pasta or even by making a Chinese Shepherd’s Pie! Find the full recipe on our YouTube channel and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/3UbR1gv #Shorts