How to Make Mexican Snapper Veracruzana, Part 1

Epicurious's Around the World in 80 Dishes takes you to Veracruz, Mexico, with a demonstration of an easy and healthy recipe for Red Snapper Veracruzana, prepared by Chef Iliana de la Vega of The Culinary Institute of America. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Mexican Snapper Veracruzana, Part 1