How To Make Lidia Bastianich's Easter Ham at Home | Epicurious

Tired of the same old store-bought glazed ham? This at-home version is easy thanks to pork loin and a dead-simple cooking method. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How To Make Lidia Bastianich's Easter Ham at Home | Epicurious