🤤 How to make Lamb Chops (煎羊扒) , like a Chinese chef! #Shorts

Switch up your recipe rotation with Daddy Lau’s Pan-Fried Lamb Chops (煎羊扒)! While lamb isn’t typical in Cantonese cuisine, we’ll show you how we adopt the Western lamb chop recipe to cater to the Cantonese palate. This dish highlights the natural flavor of lamb, all while achieving the juiciest bite 🤤 Find the full recipe on our YouTube channel and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/3RnyDQk #Shorts