How to Make Iranian Polow, or Persian Rice

Epicurious's Around the World in 80 Dishes takes you to Iran, with a demonstration of authentic Polow (Persian Rice with Pistachios and Dill), prepared by Lynne Gigliotti of The Culinary Institute of America. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Iranian Polow, or Persian Rice