How to Make Iekei-ish Tonkotsu Ramen (Recipe)

Follow me on instagram: https://instagram.com/wayoframen Iekei is a style of tonkotsu ramen created in the Yokohama area by a shop called Yoshimura-ya. Iekei is known for its pork and chicken bone soup blend, a shoyu tare, chi-yu chicken oil and spinach and nori for toppings. I didn't have all the right ingredients to make this properly, so this is just an Iekei inspired bowl of ramen, but it still tasted really great. This style of tonkotsu ramen isn't super popular here in the west, but I think if you try it, you'll like it. How to make ramen noodles: https://www.youtube.com/watch?v=1sjvlcrxmek Based on this recipe: https://nanapi.jp/ja/118868 Ingredients: Soup: 500g Pork bones 500g Chicken bones Small piece of beef tendon (optional) Green onion 2 Slices of Ginger Garlic Niboshi Tare: 90ml Yamasa Koikuchi Shoyu https://amzn.to/3ebL3p6 90ml Higashimaru Usukuchi Shoyu 360ml water 40g Hakata no shio https://amzn.to/2TvO4bK 10g MSG Noodles: 500g Bread Flour 165g Water 4g Potassium Carbonate 1g Sodium Carbonate 5g Kosher Salt Chashu: Pork Shoulder salt pepper 10ml Tare