🤤 How to make Hakka-Style Pork Belly (南乳炸五花肉)! #Shorts

There’s a 99% chance you haven’t tried this quintessential Hakka-style dish: Pork Belly with Fermented Red Bean Curd (南乳炸五花肉)! This recipe is yet another reason to start using “Chinese cheese” — the lesser-known, potent ingredients that’s KEY to a number of Chinese classics. Find the full recipe on our YouTube channel and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/480RtDd #Shorts