How to Make Filipino Lumpia, Part 3

Epicurious' Around the World in 80 Dishes takes you to the Philippines with a demonstration of a recipe for Lumpia (spring rolls) prepared by Chef Michael Pardus of The Culinary Institute of America. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Filipino Lumpia, Part 3