How To Make Filipino Barbecue Chicken Skewers | Ep 614

I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. NEW VIDEOS WEEKLY! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 SHOP: http://www.henryshowtos.com FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: @henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos TWITTER: @HenryTadevosian TIKTOK: @henryshowtos MAIL: Anais Restaurant, Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, NSW, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) How To Make Filipino Barbecue Chicken Skewers | Ep 614 2 chicken breast fillets, diced 1 cup banana ketchup 1/4 cup brown sugar 1/2 cup sprite/7up 1/4 cup rice wine vinegar 1/4 cup soy sauce 1/4 cup lemon juice 1 tbsp crushed garlic pinch salt