Munch on the most egg-cellent Egg Fried Rice with this recipe of 50+ years from Daddy Lau! 🍚 You’ll learn the battle-tested techniques that only the most seasoned chefs know — such as how to prevent mushy, clumpy rice using proper spatula technique. Get ready, because this week’s video is packed with tips and techniques for you to level up your cooking right away 📈 Find the full recipe on our YouTube channel and on our blog at https://www.madewithlau.com/recipes/egg-fried-rice :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/48m2nEG #Shorts
2023-10-07
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Made With Lau