HOW TO MAKE DOUGH FOR PAN-PIZZA,FOCACCIA AND MORE..

Come fare l'impasto per pizza in teglia,frittelle,focaccia barese e molto altro.Troverete la ricetta qui sotto se avete domande commentate qui sotto due ricette di cui usare questo impasto link: FOCACCIA BARESE: https://youtu.be/Z5J9ogtKqk8 PIZZA IN TEGLIA: https://youtu.be/Y5M5ThQqVsU ------------------RICETTA--------------------------------- ACQUA- 350ml FARINA 00 - 300gr. OLIO D'OLIVA 20ml. SALE FINO 10gr. SEMOLINA 200gr. PATATA ESSICCATA 80gr. LIEVITO MADRE 200gr. o LIEVITO FRESCO 10gr. How to make the dough for pan pizza, pancakes, Bari focaccia and very altro.Troverete the recipe below if you have questions commented below two recipes which use this link dough: Focaccia BARESE: https://youtu.be/Z5J9ogtKqk8 PAN PIZZA : https://youtu.be/Y5M5ThQqVsU ------------------RECIPE------------------------------- - water- 12.3oz FLOUR 00 - 10-5 oz OLIVE OIL 0.7oz. SALE UNTIL 0.3oz. Semolina 7.0oz DRIED POTATO 2.8oz. YEAST MOTHER 7.0oz. or FRESH YEAST 0.3oz. please like and SUBSCRIBE and share on f.b. -~-~~-~~~-~~-~- Please watch: "BEST PIZZA CHANNEL ON YOUTUBE (how to, recipes, funny, instructional & more)" https://www.youtube.com/watch?v=q5Cnw0O7xQo -~-~~-~~~-~~-~-

2017-01-06

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Vito Iacopelli

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Vito Iacopelli

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